Bacon fumé

Packaged product Viande Dulano

Bacon fumé contains 135 kcal per 100 g. A serving, 10 g (10 g) provides about 14 kcal.

Roughly 84 % of its calories come from protein, with 13 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon fumé by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
28 gprotein
1 gcarbohydrates
2 gfat
14kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 1 360 mg 59 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,6 g
Added sugars L 3,4 g 7 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 3 %Fat: 13 %135kcal / 100 g
  • Protein 84 %
  • Carbohydrates 3 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of viande (median 22,2 g)
  • Fiber0,7 gin the top quarter of viande (median 0 g)
  • Sugars0,6 gabove the median for viande (median 0,5 g)
  • Fat2 gin the lowest quarter of viande (median 24 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 9,1 g)
  • Sodium1 360 mgabove the median for viande (median 1 200 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489114697
Quantity
150g
Label serving
10 g
Category
Bacon coupé
Packaging
Tray,fr:150g,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (eu origin), nitrite salt (salt, preservative: sodium nitrite), dextrose, glucose syrup, spices, acidity regulator: sodium acetates, antioxidant: sodium ascorbate, smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Bacon Fumé Dulano 135 28 g 1 g 2 g
Bacon de porc Bonjour campagne 138 22 g 0,7 g 5,6 g
Filet de bacon fumé Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon 100g Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon Marque Repère 132 22 g 1 g 4,3 g
Bacon saint azay 150g Marque Repère 132 22 g 1,4 g 4,3 g
Бекон мастер Майстор Цветко 139 16 g 3 g 7 g
Bacon fumé au bois de hêtre Bio Village 131 21 g 0,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon fumé?

100 g of Bacon fumé has 135 kcal. Serving, 10 g (10 g): about 14 kcal.

Is Bacon fumé high in protein?

Bacon fumé contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 2,8 g in serving, 10 g (10 g). About 84 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 22,2 g).

How many carbs are in Bacon fumé?

Bacon fumé has 1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon fumé?

Bacon fumé contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bacon fumé?

100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489114697. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.