Bacon fumé

Packaged product Kød Dulano

Bacon fumé contains 135 kcal per 100 g. A serving, 10 g (10 g) provides about 14 kcal.

Roughly 84 % of its calories come from protein, with 13 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 292 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon fumé by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
28 gprotein
1 gcarbohydrates
2 gfat
14kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,6 g
Added sugars L 3,4 g 7 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 3 %Fat: 13 %135kcal / 100 g
  • Protein 84 %
  • Carbohydrates 3 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of kød (median 22,2 g)
  • Fiber0,7 gin the top quarter of kød (median 0 g)
  • Sugars0,6 gabove the median for kød (median 0,5 g)
  • Fat2 gin the lowest quarter of kød (median 24 g)
  • Saturated fat0,5 gin the lowest quarter of kød (median 9,1 g)
  • Sodium1.360 mgabove the median for kød (median 1.200 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489114697
Quantity
150g
Label serving
10 g
Category
Sliced bacon
Packaging
Tray,fr:150g,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork (eu origin), nitrite salt (salt, preservative: sodium nitrite), dextrose, glucose syrup, spices, acidity regulator: sodium acetates, antioxidant: sodium ascorbate, smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Bacon Fumé Dulano 135 28 g 1 g 2 g
Bacon de porc Bonjour campagne 138 22 g 0,7 g 5,6 g
Filet de bacon fumé Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon 100g Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon Marque Repère 132 22 g 1 g 4,3 g
Bacon saint azay 150g Marque Repère 132 22 g 1,4 g 4,3 g
Бекон мастер Майстор Цветко 139 16 g 3 g 7 g
Bacon fumé au bois de hêtre Bio Village 131 21 g 0,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon fumé?

100 g of Bacon fumé has 135 kcal. Serving, 10 g (10 g): about 14 kcal.

Is Bacon fumé high in protein?

Bacon fumé contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 2,8 g in serving, 10 g (10 g). About 84 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 22,2 g).

How many carbs are in Bacon fumé?

Bacon fumé has 1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon fumé?

Bacon fumé contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bacon fumé?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489114697. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.