Bacon fumé
Bacon fumé contains 135 kcal per 100 g. A serving, 10 g (10 g) provides about 14 kcal.
Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 3%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of meat (median 22 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat2 gin the lowest quarter of meat (median 24 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 8.9 g)
- Sodium1,360 mgabove the median for meat (median 1,178 mg)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489114697
- Quantity
- 150g
- Label serving
- 10 g
- Category
- Sliced bacon
- Packaging
- Tray,fr:150g,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (eu origin), nitrite salt (salt, preservative: sodium nitrite), dextrose, glucose syrup, spices, acidity regulator: sodium acetates, antioxidant: sodium ascorbate, smoke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fumé Dulano | 135 | 28 g | 1 g | 2 g |
| Limburgse achterham Streeckgenoten | 136 | 19 g | 0.9 g | 6.3 g |
| Bourbon Honey Smoked Ham Bbq Op Je Brood | 133 | 21 g | 4.5 g | 3.6 g |
| Bacon de porc Bonjour campagne | 138 | 22 g | 0.7 g | 5.6 g |
| Filet de bacon fumé Saint Alby | 138 | 22.3 g | 1.3 g | 4.8 g |
| Bacon 100g Saint Alby | 138 | 22.3 g | 1.3 g | 4.8 g |
| Bacon Marque Repère | 132 | 22 g | 1 g | 4.3 g |
| Bacon saint azay 150g Marque Repère | 132 | 22 g | 1.4 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489114697. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.