Bacon Fumé

Packaged product Viande Dulano

Bacon Fumé contains 135 kcal per 100 g.

Roughly 84 % of its calories come from protein, with 13 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon Fumé by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
28 gprotein
1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Added sugars L 1,9 g 4 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 3 %Fat: 13 %135kcal / 100 g
  • Protein 84 %
  • Carbohydrates 3 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of viande (median 22,2 g)
  • Sugars0,6 gabove the median for viande (median 0,5 g)
  • Fat2 gin the lowest quarter of viande (median 24 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 9,1 g)
  • Sodium1 520 mgabove the median for viande (median 1 200 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20012663
Quantity
150 g
Category
Bacon coupé
Packaging
Plastic,fresh,protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc, sel, acidifiant : lactate de sodium; dextrose ,correcteur d'acidité : acétates de sodium ; antioxydant : ascorbate de sodium ;conservateur : nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Bacon fumé Dulano 135 28 g 1 g 2 g
Bacon de porc Bonjour campagne 138 22 g 0,7 g 5,6 g
Filet de bacon fumé Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon 100g Saint Alby 138 22,3 g 1,3 g 4,8 g
Bacon Marque Repère 132 22 g 1 g 4,3 g
Bacon saint azay 150g Marque Repère 132 22 g 1,4 g 4,3 g
Бекон мастер Майстор Цветко 139 16 g 3 g 7 g
Bacon fumé au bois de hêtre Bio Village 131 21 g 0,5 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon Fumé?

100 g of Bacon Fumé has 135 kcal.

Is Bacon Fumé high in protein?

Bacon Fumé contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 22,2 g).

How many carbs are in Bacon Fumé?

Bacon Fumé has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Fumé?

Bacon Fumé contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bacon Fumé?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20012663. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.