Bacon Egg Scramble
Packaged product Produits laitiers et oeufs Eagle Rising
Bacon Egg Scramble contains 192 kcal per 100 g. A serving, 1 bowl, 198 g (198 g) provides about 380 kcal.
Roughly 62 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 134 mg | 45 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 9,1 g | 18 % |
| Vitamine D L | 1,5 µg | 8 % |
| Calcium L | 87,9 mg | 7 % |
| Fer L | 0,51 mg | 3 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 19 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat13,1 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium556 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eagle Rising
- Barcode
- 0850027793825
- Label serving
- 1 bowl (198 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bean and cheddar cheese tamales Central Market | 192 | 7,1 g | 21,2 g | 9,1 g |
| Smoked Salmon & Cream Cheese Bloomer Silverstone | 192 | 9,8 g | 24 g | 6 g |
| Pockets Butter Chicken Pieman's | 192 | 10,3 g | 24,6 g | 5,2 g |
| Loaded Mac & Cheese CORE POWERFOODS | 192 | 12,2 g | 17,3 g | 7,3 g |
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| Turkey Sausage & Swiss Egg Bites Three Bridges | 192 | 13,1 g | 4,6 g | 13,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Egg Scramble?
100 g of Bacon Egg Scramble has 192 kcal. Serving, 1 bowl, 198 g (198 g): about 380 kcal.
How much protein is in Bacon Egg Scramble?
Bacon Egg Scramble contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 1 bowl, 198 g (198 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Bacon Egg Scramble?
Bacon Egg Scramble has 9,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Egg Scramble?
Bacon Egg Scramble contains 13,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Bacon Egg Scramble?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850027793825. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.