Bacon, egg & cheese biscuit
Packaged product Repas et plats
Bacon, egg & cheese biscuit contains 297 kcal per 100 g. A serving, 1 sandwich, 101 g (101 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 743 mg | 32 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 8,9 g | 18 % |
| Vitamine A L | 59,4 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 149 mg | 11 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 36 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for repas et plats (median 6,7 g)
- Fiber1 gbelow the median for repas et plats (median 1,5 g)
- Sugars3 gabove the median for repas et plats (median 1,8 g)
- Fat16,8 gin the top quarter of repas et plats (median 6 g)
- Saturated fat7,9 gin the top quarter of repas et plats (median 1,8 g)
- Sodium743 mgin the top quarter of repas et plats (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 198 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 297 kcal | 297 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 26,7 g | 26,7 g |
| Fat | 16,8 g | 16,8 g |
| Fiber | 1 g | 1 g |
| Sugars | 3 g | 3 g |
| Sodium | 743 mg | 743 mg |
Product details
- Barcode
- 0071421467956
- Label serving
- 1 SANDWICH (101 g)
- Category
- Repas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, and natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLaitSucreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer, biscuit sandwiches, bacon, egg & cheese, bacon, egg & cheese Meijer | 297 | 8,9 g | 26,7 g | 16,8 g |
| Sunny Bowl Chili Karma | 297 | 36 g | 23 g | 2,6 g |
| Tramezzino piu Beretta | 298 | 9,6 g | 26 g | 17 g |
| Great value, biscuit sandwiches, bacon, egg & cheese Great Value | 298 | 9,7 g | 29,8 g | 15,8 g |
| English Muffin 2 Sausage Patties, Egg & Cheese Sandwiches Jimmy Dean | 296 | 11,1 g | 18,5 g | 19,8 g |
| Tramezzino Beretta | 296 | 9,4 g | 26 g | 17 g |
| Egg & Cheese Biscuits Bob Evans | 299 | 9,5 g | 19,7 g | 20,5 g |
| Sausage, Egg & Cheese Biscuit Sandwich Bob Evans | 299 | 9,5 g | 19,7 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon, egg & cheese biscuit?
100 g of Bacon, egg & cheese biscuit has 297 kcal. Serving, 1 sandwich, 101 g (101 g): about 300 kcal.
How much protein is in Bacon, egg & cheese biscuit?
Bacon, egg & cheese biscuit contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 1 sandwich, 101 g (101 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Bacon, egg & cheese biscuit?
Bacon, egg & cheese biscuit has 26,7 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.
How much fat is in Bacon, egg & cheese biscuit?
Bacon, egg & cheese biscuit contains 16,8 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Bacon, egg & cheese biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon, egg & cheese biscuit?
100 g contains 743 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126046. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0071421467956. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.