Bacon
Packaged product Viande Detwilers
Bacon contains 444 kcal per 100 g. A serving, 2 slices fried, 18 g (18 g) provides about 80 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 38,9 g | 50 % |
| Saturated fat L | 13,9 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,2 g | 44 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 5,6 mg | 0,4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,2 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat38,9 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,9 gin the top quarter of viande (median 3,1 g)
- Sodium1 440 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mama pork flavor Mama | 444 | 8,2 g | 60 g | 19 g |
| Asian Style Belly Pork Morrisons | 444 | 21,2 g | 1,9 g | 38,9 g |
| Family Size Hickory Smoked Bulk Bacon Sprouts | 444 | 11,1 g | 0 g | 44,4 g |
| Thick Cut Peppered Bacon Coated with Black Pepper Walnut Creek Foods | 444 | 22,2 g | 0 g | 38,9 g |
| Japanese Garlic Tonkotsu Pork Top Ramen | 444 | 11,1 g | 63 g | 18,5 g |
| Organic Mini Toast While Foods Market | 444 | 11,1 g | 77,8 g | 5,6 g |
| Low Sodium Bacon Lowes Foods | 444 | 27,8 g | 0 g | 38,9 g |
| Organic Golden Latte Navitas Organic | 444 | 0 g | 66,7 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 444 kcal. Serving, 2 slices fried, 18 g (18 g): about 80 kcal.
Is Bacon high in protein?
Bacon contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 4 g in serving, 2 slices fried, 18 g (18 g). About 20 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 38,9 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767501488965. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.