Baby Ruth

Packaged product Sucres et desserts Baby Ruth

Baby Ruth contains 481 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (484 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baby Ruth by Baby Ruth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
5,6 gprotein
64,8 gcarbohydrates
22,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 22,2 g 28 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 241 mg 10 %
Total carbohydrates L 64,8 g 24 %
Dietary fiber L 1,9 g 7 %
Total sugars L 51,8 g
Added sugars L 48,1 g 96 %
Protein L 5,6 g 11 %
Vitamine D L 0 µg0 %
Calcium L 37 mg3 %
Fer L 1,1 mg6 %
Potassium L 204 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %481kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium4 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein5,6 gabove the median for sucres et desserts (median 5 g)
  • Fiber1,9 gabove the median for sucres et desserts (median 1,6 g)
  • Fat22,2 gbelow the median for sucres et desserts (median 24,1 g)
  • Saturated fat13 gabove the median for sucres et desserts (median 12 g)
  • Sodium241 mgabove the median for sucres et desserts (median 168 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 481 kcal481 kcal
Protein 5,6 g5,6 g
Carbohydrates 64,8 g64,8 g
Fat 22,2 g22,2 g
Fiber 1,9 g1,9 g
Sugars 51,9 g51,8 g
Sodium 241 mg241 mg

Product details

Brand
Baby Ruth
Barcode
0099900625468
Quantity
1.9oz
Category
caramel-chocolat-bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, dry roasted peanuts, corn syrup, hydrogenated vegetable oil (palm, kernel, coconut and soybean), non fat milk, cocoa, less than 2% of high fructose corn syrup, dairy product solids, glycerin, dextrose salt, soy latching, lactic acid esters, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxLaitHuile de palme

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Faulero Snickers 477 8,3 g 59,4 g 22,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Ruth?

100 g of Baby Ruth has 481 kcal.

How much protein is in Baby Ruth?

Baby Ruth contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).

How many carbs are in Baby Ruth?

Baby Ruth has 64,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 51,8 g of sugars.

How much fat is in Baby Ruth?

Baby Ruth contains 22,2 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Baby Ruth?

100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589733. License: CC0 1.0 (U.S. public domain). Source record dated 1 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0099900625468. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.