Bà Rịa 76

Packaged product Autres aliments Marou

Bà Rịa 76 contains 599 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 192 kcal.

Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bà Rịa 76 by Marou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
8,4 gprotein
45,6 gcarbohydrates
42,6 gfat
192kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 42,6 g 55 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 12,5 g 45 %
Total sugars L 26,2 g
Added sugars L 21,9 g 44 %
Protein L 8,4 g 17 %
Vitamine D L 0 µg0 %
Calcium L 62,5 mg5 %
Fer L 1,3 mg7 %
Potassium L 656 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 30 %Fat: 64 %599kcal / 100 g
  • Protein 6 %
  • Carbohydrates 30 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14 %Fer7 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein8,4 gabove the median for autres aliments (median 7 g)
  • Fiber12,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars26,2 gin the top quarter of autres aliments (median 3,4 g)
  • Fat42,6 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marou
Barcode
8938505214153
Label serving
1 serving (32 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bà Rịa 76?

100 g of Bà Rịa 76 has 599 kcal. Serving, 1 serving, 32 g (32 g): about 192 kcal.

How much protein is in Bà Rịa 76?

Bà Rịa 76 contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Bà Rịa 76?

Bà Rịa 76 has 45,6 g of total carbohydrates per 100 g, including 12,5 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bà Rịa 76?

Bà Rịa 76 contains 42,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bà Rịa 76 contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bà Rịa 76?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938505214153. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.