Bà Rịa 76

Packaged product Andre fødevarer Marou

Bà Rịa 76 contains 599 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 192 kcal.

Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 14 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bà Rịa 76 by Marou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
8,4 gprotein
45,6 gcarbohydrates
42,6 gfat
192kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 42,6 g 55 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 12,5 g 45 %
Total sugars L 26,2 g
Added sugars L 21,9 g 44 %
Protein L 8,4 g 17 %
Vitamin D L 0 µg0 %
Calcium L 62,5 mg5 %
Jern L 1,3 mg7 %
Kalium L 656 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 30 %Fat: 64 %599kcal / 100 g
  • Protein 6 %
  • Carbohydrates 30 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium14 %Jern7 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein8,4 gabove the median for andre fødevarer (median 7 g)
  • Fiber12,5 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars26,2 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat42,6 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marou
Barcode
8938505214153
Label serving
1 serving (32 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bà Rịa 76?

100 g of Bà Rịa 76 has 599 kcal. Serving, 1 serving, 32 g (32 g): about 192 kcal.

How much protein is in Bà Rịa 76?

Bà Rịa 76 contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Bà Rịa 76?

Bà Rịa 76 has 45,6 g of total carbohydrates per 100 g, including 12,5 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bà Rịa 76?

Bà Rịa 76 contains 42,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bà Rịa 76 contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bà Rịa 76?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938505214153. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.