Assorted Fine Chocolates
Packaged product Sucres et desserts Russell Stover
Assorted Fine Chocolates contains 468 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 220 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 12,8 g | 64 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 68,1 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 55,3 g | |
| Protein L | 4,3 g | 9 % |
| Vitamine A L | 63,9 µg | 7 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Fer L | 1,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,1 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars55,3 gin the top quarter of sucres et desserts (median 47 g)
- Fat19,2 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat12,8 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium149 mgin the top quarter of sucres et desserts (median 64 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 68,1 g | 68,1 g |
| Fat | 19,2 g | 19,2 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 55,3 g | 55,3 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260040015
- Label serving
- 3 PIECES (47 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, palm kernel oil, walnuts, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), almonds, molasses, cocoa processed with potassium carbonate, confectioner's glaze, butter, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raspberries, sorbitol, egg albumen, raisins, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), orange peel, honey, strawberries, soy lecithin (an emulsifier), spice, maple sugar, invertase (an enzyme), tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitTourteauxAmandesBeurreSelOeufChérie
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|---|---|---|---|---|
| Creola Poppies | 468 | 3,8 g | 53 g | 26 g |
| Sensation Fruit Bonbons chocolat noir framboise & ... le sachet de 250 g Lindt | 468 | 3,6 g | 60 g | 21 g |
| Eierlikör Pralines RC-Confiserie GmbH | 468 | 6 g | 47,8 g | 24,5 g |
| Whitman's, sampler, assorted fine chocolate Whitman's | 468 | 4,3 g | 66 g | 19,2 g |
| Fine Assorted Chocolates Russell Stover | 468 | 4,3 g | 70,2 g | 19,2 g |
| Fine Assorted Chocolates Russell Stover Candies Inc. | 468 | 4,3 g | 68,1 g | 19,2 g |
| Cocoa Travel Mini Pralines, Caramel Excellent Baron | 468 | 4,3 g | 56 g | 24 g |
| Mango Flavour Creme-filled Dark Chocolate Praline Bonz | 469 | 5 g | 62,6 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Fine Chocolates?
100 g of Assorted Fine Chocolates has 468 kcal. Serving, 3 pieces, 47 g (47 g): about 220 kcal.
How much protein is in Assorted Fine Chocolates?
Assorted Fine Chocolates contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 47 g (47 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Assorted Fine Chocolates?
Assorted Fine Chocolates has 68,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55,3 g of sugars.
How much fat is in Assorted Fine Chocolates?
Assorted Fine Chocolates contains 19,2 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Assorted Fine Chocolates?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036448. License: CC0 1.0 (U.S. public domain). Source record dated 17 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077260040015. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.