Assorted fine chocolates, assorted

Packaged product Sucres et desserts Russell Stover

Assorted fine chocolates, assorted contains 441 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 150 kcal.

Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

441kcal per 100 g
2,9 gprotein
73,5 gcarbohydrates
17,6 gfat
150kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 17,6 g 23 %
Saturated fat L 11,8 g 59 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 176 mg 8 %
Total carbohydrates L 73,5 g 27 %
Dietary fiber L 2,9 g 10 %
Total sugars L 58,8 g
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 59 mg5 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 63 %Fat: 34 %441kcal / 100 g
  • Protein 3 %
  • Carbohydrates 63 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2,5 g)
  • Sugars58,8 gin the top quarter of sucres et desserts (median 47 g)
  • Fat17,6 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat11,8 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium176 mgin the top quarter of sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 2,9 g2,9 g
Carbohydrates 73,5 g73,5 g
Fat 17,7 g17,6 g
Fiber 2,9 g2,9 g
Sugars 58,8 g58,8 g
Sodium 176 mg176 mg

Product details

Brand
Russell Stover
Barcode
0077260062642
Label serving
2 PIECES (34 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, brown sugar, invert sugar, palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, nuts (walnuts, almonds, pecans), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), salt, sorbitol, cocoa powder, egg albumen, honey, natural and artificial flavors, strawberries, butter, maple sugar, soy lecithin (an emulsifier), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), sodium benzoate (preservative), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitSelOeufChérieBeurreBeurre de cacao

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Russell stover, assorted chocolates Russell Stover 441 2,9 g 73,5 g 17,6 g
Russell stover, assorted chocolates Russell Stover 441 2,9 g 73,5 g 17,6 g
Assorted chocolates, assorted Russell Stover 441 2,9 g 73,5 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted fine chocolates, assorted?

100 g of Assorted fine chocolates, assorted has 441 kcal. Serving, 2 pieces, 34 g (34 g): about 150 kcal.

How much protein is in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted has 73,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 58,8 g of sugars.

How much fat is in Assorted fine chocolates, assorted?

Assorted fine chocolates, assorted contains 17,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Assorted fine chocolates, assorted contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted fine chocolates, assorted?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2045886. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0077260062642. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.