Assorted chocolate
Packaged product Sucres et desserts Russell Stover
Assorted chocolate contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
100 g provides 13 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 56,2 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Fer L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for sucres et desserts (median 2,6 g)
- Fiber3,1 gin the top quarter of sucres et desserts (median 0 g)
- Sugars56,2 gabove the median for sucres et desserts (median 54,8 g)
- Fat18,8 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat12,5 gin the top quarter of sucres et desserts (median 1,3 g)
- Sodium125 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 68,8 g | 68,8 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 56,3 g | 56,2 g |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260004093
- Label serving
- 2 PIECES (32 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, brown sugar, coconut with sodium metabisulfite (to promote color retention), nuts (walnuts, pecans, almonds), partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cocoa processed with potassium carbonate, confectioner's glaze, butter, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), salt, sorbitol, egg albumen, cocoa powder, raisins, honey, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, orange peel, raspberries, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colin the caterpillar speckles Marks & Spencer | 469 | 0,5 g | 80,6 g | 14,8 g |
| Cœur Caramel Les Craquelins de Saint Malo | 469 | 7 g | 61 g | 22 g |
| Assortiment de confiseries sésame et cacahuètes Tang Frere | 469 | 11,9 g | 54 g | 18,9 g |
| Confiserie à la cacahouète PSP | 469 | 11,9 g | 60,5 g | 18,9 g |
| Bocconcini di cocco Pasticceria Ambrosiana | 469 | 5,5 g | 58 g | 24 g |
| White fiesta malted milk eggs candy, white fiesta Brach's | 469 | 3,1 g | 71,9 g | 21,9 g |
| Herr's, candy-coated pretzels Herr's | 469 | 4,7 g | 70,3 g | 20,3 g |
| Target corporation, fudge bites, chilli mango Target Corporation | 469 | 3,1 g | 62,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted chocolate?
100 g of Assorted chocolate has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.
How much protein is in Assorted chocolate?
Assorted chocolate contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,6 g).
How many carbs are in Assorted chocolate?
Assorted chocolate has 68,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 56,2 g of sugars.
How much fat is in Assorted chocolate?
Assorted chocolate contains 18,8 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Assorted chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assorted chocolate?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071070. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077260004093. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.