Assorted Chocolate Creations

Packaged product Sucres et desserts GODIVA

Assorted Chocolate Creations contains 480 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 120 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 29 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assorted Chocolate Creations by GODIVA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
4 gprotein
52 gcarbohydrates
28 gfat
120kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 40 g
Added sugars L 36 g 72 %
Protein L 4 g 8 %
Vitamine D L 1,2 µg6 %
Choline L 0 mg0 %
Calcium L 120 mg9 %
Fer L 5,2 mg29 %
Potassium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %480kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer29 %Calcium9 %Potassium7 %Vitamine D6 %Choline0 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars40 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
GODIVA
Barcode
0031290163205
Label serving
2 pieces (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolate Creations?

100 g of Assorted Chocolate Creations has 480 kcal. Serving, 2 pieces, 25 g (25 g): about 120 kcal.

How much protein is in Assorted Chocolate Creations?

Assorted Chocolate Creations contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Assorted Chocolate Creations?

Assorted Chocolate Creations has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolate Creations?

Assorted Chocolate Creations contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Assorted Chocolate Creations contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolate Creations?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031290163205. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.