Asparagus

Packaged product Autres aliments GDM

Asparagus contains 20 kcal per 100 g. A serving, 1 cup, 134 g (134 g) provides about 27 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asparagus by GDM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2,2 gprotein
3,9 gcarbohydrates
0,15 gfat
27kcal in serving, 1 cup, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20,1 kcal
Total fat L 0,15 g 0,2 %
Saturated fat L 0,075 g 0,4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 2,1 g 7 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamine D L 0 µg0 %
Calcium L 23,9 mg2 %
Fer L 2,2 mg12 %
Potassium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %20kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber2,1 gabove the median for autres aliments (median 1,9 g)
  • Sugars1,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,15 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,075 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium2 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GDM
Barcode
0850290002198
Label serving
1 cup (134 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asparagus?

100 g of Asparagus has 20 kcal. Serving, 1 cup, 134 g (134 g): about 27 kcal.

How much protein is in Asparagus?

Asparagus contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 134 g (134 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Asparagus?

Asparagus has 3,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asparagus?

Asparagus contains 0,15 g of fat per 100 g, of which 0,075 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Asparagus contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asparagus?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850290002198. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.