Asian style chick'n fried rice

Packaged product Repas et plats

Asian style chick'n fried rice contains 120 kcal per 100 g. A serving, 0.5 package, 284 g (284 g) provides about 341 kcal.

Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

100 g provides 19 % of the Daily Value for Vitamine C and 18 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
5,6 gprotein
19,4 gcarbohydrates
2,1 gfat
341kcal in serving, 0.5 package, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,18 g 0,9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 331 mg 14 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,8 g
Protein L 5,6 g 11 %
Vitamine A L 158 µg18 %
Vitamine C L 16,9 mg19 %
Calcium L 21 mg2 %
Fer L 0,95 mg5 %
Potassium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 65 %Fat: 16 %120kcal / 100 g
  • Protein 19 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C19 %Vitamine A18 %Fer5 %Potassium4 %Calcium2 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of repas et plats (median 7,7 g)
  • Fiber2,1 gabove the median for repas et plats (median 1,4 g)
  • Sugars2,8 gabove the median for repas et plats (median 2,4 g)
  • Fat2,1 gin the lowest quarter of repas et plats (median 6,4 g)
  • Saturated fat0,18 gin the lowest quarter of repas et plats (median 2,2 g)
  • Sodium331 mgbelow the median for repas et plats (median 398 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,53 g
Graisses polyinsaturées L0,35 g
Other components (1)
Vitamine A, UI L528 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 5,6 g5,6 g
Carbohydrates 19,4 g19,4 g
Fat 2,1 g2,1 g
Fiber 2,1 g2,1 g
Sugars 2,8 g2,8 g
Sodium 331 mg331 mg

Product details

Barcode
0842234002203
Label serving
0.5 PACKAGE (284 g)
Category
Aliments congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cooked brown rice, water, broccoli, bell peppers, carrots, edamame, soy protein isolate, tamari soy sauce (water, soybeans, salt, sugar), organic cane sugar, canola oil, garlic puree (garlic, water), organic red miso (organic soybeans, organic rice koji, sea salt, water, koji spores), ginger puree, methylcellulose, organic distilled vinegar, yeast extract, tapioca starch, rice vinegar, sea salt, plum puree, potato starch, salt, quinoa powder, natural flavors, onion powder, color added, mushroom extract concentrate, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreHuile de colza (canola)AileVinaigreLevureSelOignon

Similar products

FoodCaloriesProteinCarbsFat
365 everyday value, roasted vegetable lasagna 365 Everyday Value 120 4,6 g 17,6 g 3,5 g
Functional breakfast burrito Sweet Earth Natural Foods 120 6,3 g 19,7 g 3,2 g
Nacho potatoes with beef & bacon Chili's 120 5,3 g 10,2 g 6,3 g
Shrimp egg rolls, shrimp Feel Good Foods 120 8,7 g 16,3 g 1,6 g
Meal for two multiserve frozen dinner Marie Callender's 120 7,2 g 11,5 g 5,3 g
Burger di pollo Bofrost 121 17 g 1,2 g 5 g
Breaded Chicken And Vegetables With Pineapple Fried Rice. Windsor Quality Food Products Ltd. 121 4,4 g 18,2 g 3,2 g
Deluxe lasagna with meat sauce On Cor 121 6,1 g 15,6 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asian style chick'n fried rice?

100 g of Asian style chick'n fried rice has 120 kcal. Serving, 0.5 package, 284 g (284 g): about 341 kcal.

How much protein is in Asian style chick'n fried rice?

Asian style chick'n fried rice contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 16 g in serving, 0.5 package, 284 g (284 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,7 g).

How many carbs are in Asian style chick'n fried rice?

Asian style chick'n fried rice has 19,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars.

How much fat is in Asian style chick'n fried rice?

Asian style chick'n fried rice contains 2,1 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does Asian style chick'n fried rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (19 % DV) and Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Asian style chick'n fried rice?

100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2315599. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0842234002203. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.