Asari Miso
Packaged product Grains et pâtes alimentaires Odashoramen
Asari Miso contains 465 kcal per 100 g. A serving, 86 g (86 g) provides about 400 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 393 kcal per 100 g across 701 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 970 mg | 86 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 10,5 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of grains et pâtes alimentaires (median 8,3 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 2,3 g)
- Sugars14 gin the top quarter of grains et pâtes alimentaires (median 2,6 g)
- Fat22,1 gin the top quarter of grains et pâtes alimentaires (median 13,5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 6,4 g)
- Sodium1 970 mgin the top quarter of grains et pâtes alimentaires (median 1 013 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odashoramen
- Barcode
- 4901104133242
- Quantity
- 86 g
- Label serving
- 86 g
- Category
- Nouilles instantanées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried noodle (wheat, corn oil), soup base (salt, powdered fermented soybean, paste (soybean, rice, wheat, salt, water), sugar, asari clam extract, soybean extract, cabbage powder, onion powder, garlic powder, fish powder (anchovy, bonito), monosodium glutamate, processed potato starch, caramel flavor, calcium bicarbonate, soya lecithin, tocopherol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asari Miso?
100 g of Asari Miso has 465 kcal. Serving, 86 g (86 g): about 400 kcal.
Is Asari Miso high in protein?
Asari Miso contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 86 g (86 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8,3 g).
How many carbs are in Asari Miso?
Asari Miso has 58,1 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asari Miso?
Asari Miso contains 22,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Asari Miso?
100 g contains 1 970 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901104133242. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.