Arequipe

Packaged product Sucres et desserts latti

Arequipe contains 321 kcal per 100 g. A serving, 30 g (30 g) provides about 96 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 28 % of the Daily Value for Vitamine D and 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arequipe by latti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
5,8 gprotein
52 gcarbohydrates
10 gfat
96kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Sodium L 172 mg 7 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 45 g
Added sugars L 43,3 g 87 %
Protein L 5,8 g 12 %
Vitamine A L 80 µg9 %
Vitamine D L 5,7 µg28 %
Calcium L 219 mg17 %
Fer L 0 mg0 %
Zinc L 0,5 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %321kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D28 %Calcium17 %Vitamine A9 %Zinc5 %Fer0 %

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars45 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat10 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium172 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
latti
Barcode
7700304972593
Quantity
250 g
Label serving
30 g
Category
Dulces untables
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
el Manjar UNTABLE Nestlé 299 6,7 g 50 g 8 g
Enlinea Dulce de Leche Sin Azúcar Añadida Enlinea 107 6,7 g 27,3 g 0 g
Enlinea Dulce de Leche Enlinea 106 3,3 g 27 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arequipe?

100 g of Arequipe has 321 kcal. Serving, 30 g (30 g): about 96 kcal.

How much protein is in Arequipe?

Arequipe contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Arequipe?

Arequipe has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arequipe?

Arequipe contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Arequipe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (28 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arequipe?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7700304972593. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.