Arachides

Packaged product Haricots et légumineuses Dunns

Arachides contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.

Roughly 68 % of its calories come from fat, with 17 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (580 kcal per 100 g).

100 g provides 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arachides by Dunns, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
22 gprotein
26 gcarbohydrates
46 gfat
300kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46 g 59 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 6 g 21 %
Total sugars L 4 g
Protein L 22 g 44 %
Calcium L 60 mg5 %
Fer L 1,5 mg8 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 17 %Fat: 68 %600kcal / 100 g
  • Protein 15 %
  • Carbohydrates 17 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %Fer8 %Calcium5 %

Nutritional insights

  • Protein22 gbelow the median for haricots et légumineuses (median 24 g)
  • Fiber6 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
  • Sugars4 gbelow the median for haricots et légumineuses (median 4,7 g)
  • Fat46 gbelow the median for haricots et légumineuses (median 48 g)
  • Saturated fat8 gabove the median for haricots et légumineuses (median 7,1 g)
  • Sodium840 mgin the top quarter of haricots et légumineuses (median 357 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunns
Barcode
0885250051626
Label serving
0.333 cup (50 g)
Category
Oignons
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arachides?

100 g of Arachides has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.

Is Arachides high in protein?

Arachides contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 0.333 cup, 50 g (50 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 24 g).

How many carbs are in Arachides?

Arachides has 26 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arachides?

Arachides contains 46 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Arachides contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arachides?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0885250051626. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.