Arachides
Packaged product Frijoles y legumbres Dunns
Arachides contains 600 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 300 kcal.
Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4 g | |
| Protein L | 22 g | 44% |
| Calcio L | 60 mg | 5% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 17%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gbelow the median for frijoles y legumbres (median 24,7 g)
- Fiber6 gin the lowest quarter of frijoles y legumbres (median 7,6 g)
- Sugars4 gbelow the median for frijoles y legumbres (median 5 g)
- Fat46 gbelow the median for frijoles y legumbres (median 48,9 g)
- Saturated fat8 gabove the median for frijoles y legumbres (median 7,1 g)
- Sodium840 mgin the top quarter of frijoles y legumbres (median 352 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts Blanched Roasted & Sea Salted Western Family | 600 | 28 g | 16 g | 52 g |
| Kettle cooked peanuts Great Value | 600 | 22 g | 26 g | 48 g |
| Peanuts Sprouts | 600 | 26,7 g | 16,7 g | 53,3 g |
| Honey Roasted Peanuts Munchies | 600 | 20 g | 29,1 g | 45,5 g |
| Cocktail Peanuts Barbecue Seasoned Planters | 600 | 24 g | 18 g | 50 g |
| Dry Roasted Chopped Peanuts Yupik | 600 | 27,5 g | 17,5 g | 50 g |
| Unsalted Peanuts - Roasted In-shell Planters | 600 | 30 g | 6 g | 48 g |
| Arachides barbecue Great Value | 600 | 22,2 g | 22,2 g | 48,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arachides?
100 g of Arachides has 600 kcal. Serving, 0.333 cup, 50 g (50 g): about 300 kcal.
Is Arachides high in protein?
Arachides contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.333 cup, 50 g (50 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,7 g).
How many carbs are in Arachides?
Arachides has 26 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arachides?
Arachides contains 46 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Arachides contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arachides?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0885250051626. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.