Apple slices
Packaged product Fruits
Apple slices contains 40 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 908 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 8,9 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,8 mg | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,01 g)
- Fiber1,6 gin the top quarter of fruits (median 0,9 g)
- Sugars8,9 gin the lowest quarter of fruits (median 12,3 g)
- Sodium16 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9,7 g | 9,7 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 8,9 g | 8,9 g |
| Sodium | 16 mg | 16 mg |
Product details
- Barcode
- 0876941005813
- Label serving
- 0.5 cup (124 g)
- Category
- Fruits en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowes foods, yellow cling peach slices Lowes Foods | 40 | 0 g | 9,7 g | 0 g |
| diced pears Dole | 40 | 0 g | 9,7 g | 0 g |
| Peach halves in fruit juice Essential Waitrose | 40 | 0,5 g | 8,6 g | 0,5 g |
| Pear juice Wegmans | 40 | 0 g | 10,6 g | 0 g |
| Yellow Cling Peach Halves Independent Marketing Alliance | 40 | 0,81 g | 9,7 g | 0 g |
| Cherry Mixed Fruit Del Monte | 40 | 0 g | 11,5 g | 0 g |
| Mandarin Oranges Dole | 40 | 0,88 g | 8,9 g | 0 g |
| Pineapple Slices Dole | 39 | 0 g | 9,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple slices?
100 g of Apple slices has 40 kcal. Serving, 0.5 cup, 124 g (124 g): about 50 kcal.
How much protein is in Apple slices?
Apple slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 124 g (124 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,01 g).
How many carbs are in Apple slices?
Apple slices has 9,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,9 g of sugars.
How much fat is in Apple slices?
Apple slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Apple slices?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092040. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0876941005813. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.