Apple & Raspberry Strudel
Packaged product Fruits Del's Pastry
Apple & Raspberry Strudel contains 364 kcal per 100 g. A serving, 1 each, 44 g (44 g) provides about 160 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,9 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 45,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for fruits (median 0,7 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars15,9 gabove the median for fruits (median 12 g)
- Fat20,5 gin the top quarter of fruits (median 0,1 g)
- Saturated fat10,2 gin the top quarter of fruits (median 0 g)
- Sodium182 mgin the top quarter of fruits (median 22,5 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Del's Pastry
- Barcode
- 0068065380284
- Label serving
- 1 each (44 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Truffles That’s It | 364 | 3 g | 69,7 g | 7,6 g |
| OxyWhey lean whey strawberry Millshake Ehplabs | 364 | 75,8 g | 9,1 g | 3 g |
| True Dates Banana Caramel True Dates | 364 | 3 g | 78,8 g | 3 g |
| Hostess Twinkies Strawberry Crème Hostess | 364 | 2,6 g | 59,7 g | 13 g |
| Strawberry Lemonade Hydration Skratch Labs | 364 | 0 g | 90,9 g | 0 g |
| Mango Hydration Skratch Labs | 364 | 0 g | 86,4 g | 0 g |
| Fruit Chews Tootsie | 364 | 0 g | 72,7 g | 7,6 g |
| Orange Flavour Torque Energy | 364 | 0 g | 90,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple & Raspberry Strudel?
100 g of Apple & Raspberry Strudel has 364 kcal. Serving, 1 each, 44 g (44 g): about 160 kcal.
How much protein is in Apple & Raspberry Strudel?
Apple & Raspberry Strudel contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 each, 44 g (44 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).
How many carbs are in Apple & Raspberry Strudel?
Apple & Raspberry Strudel has 38,6 g of total carbohydrates per 100 g, including 0 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple & Raspberry Strudel?
Apple & Raspberry Strudel contains 20,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Apple & Raspberry Strudel?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068065380284. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.