Apfelpfannkuchen
Packaged product Sucres et desserts Lawa
Apfelpfannkuchen contains 152 kcal per 100 g. A serving, 85 g (85 g) provides about 129 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Sugars8,8 gbelow the median for sucres et desserts (median 12,8 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Saturated fat0,85 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium140 mgin the lowest quarter of sucres et desserts (median 357 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Teig (70%): Wasser, WEIZENMEHL, VOLLEI¹ (15%), Zucker, VOLLMILCHPULVER, Rapsöl, EIWEISSANGEREICHERTES MOLKENPULVER, modifizierte Stärke, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma. Füllung (30%): Äpfel (87%³), Zucker, Stärke, Wasser, Geliermittel (Pektin), Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreHuile de colza (canola)SelPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pankükas Ekspresso | 152 | 7,6 g | 20 g | 4,8 g |
| Pannkakor IKEA | 152 | 6,2 g | 22,2 g | 3,8 g |
| Protein Pancakes Crepini | 152 | 13,8 g | 17,2 g | 3,1 g |
| Pancakes Son d'Avoine Céréal Bio | 154 | 8,2 g | 24 g | 2 g |
| Meine pancakes Biovegan | 150 | 4,7 g | 27 g | 2,1 g |
| pancake mix aunt bessie's | 147 | 5,6 g | 22 g | 3,2 g |
| Protein Pancakes Creeping | 157 | 14,3 g | 17,9 g | 2,9 g |
| Vanilla Protein Pancakes crepini | 157 | 14,3 g | 17,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelpfannkuchen?
100 g of Apfelpfannkuchen has 152 kcal. Serving, 85 g (85 g): about 129 kcal.
How much protein is in Apfelpfannkuchen?
Apfelpfannkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,4 g in serving, 85 g (85 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Apfelpfannkuchen?
Apfelpfannkuchen has 24,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfelpfannkuchen?
Apfelpfannkuchen contains 3 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Apfelpfannkuchen?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016287032029. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.