Apfelpfannkuchen
Packaged product Sweets og Desserter Lawa
Apfelpfannkuchen contains 152 kcal per 100 g. A serving, 85 g (85 g) provides about 129 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,85 g | 4 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars8,8 gbelow the median for sweets og desserter (median 12,8 g)
- Fat3 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Saturated fat0,85 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sodium140 mgin the lowest quarter of sweets og desserter (median 357 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lawa
- Barcode
- 4016287032029
- Quantity
- 5 x 85 g = 425 g
- Label serving
- 85 g
- Category
- Pandekager
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Teig (70%): Wasser, WEIZENMEHL, VOLLEI¹ (15%), Zucker, VOLLMILCHPULVER, Rapsöl, EIWEISSANGEREICHERTES MOLKENPULVER, modifizierte Stärke, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma. Füllung (30%): Äpfel (87%³), Zucker, Stärke, Wasser, Geliermittel (Pektin), Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pankükas Ekspresso | 152 | 7,6 g | 20 g | 4,8 g |
| Pannkakor IKEA | 152 | 6,2 g | 22,2 g | 3,8 g |
| Protein Pancakes Crepini | 152 | 13,8 g | 17,2 g | 3,1 g |
| Pancakes Son d'Avoine Céréal Bio | 154 | 8,2 g | 24 g | 2 g |
| Meine pancakes Biovegan | 150 | 4,7 g | 27 g | 2,1 g |
| pancake mix aunt bessie's | 147 | 5,6 g | 22 g | 3,2 g |
| Protein Pancakes Creeping | 157 | 14,3 g | 17,9 g | 2,9 g |
| Vanilla Protein Pancakes crepini | 157 | 14,3 g | 17,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelpfannkuchen?
100 g of Apfelpfannkuchen has 152 kcal. Serving, 85 g (85 g): about 129 kcal.
How much protein is in Apfelpfannkuchen?
Apfelpfannkuchen contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,4 g in serving, 85 g (85 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Apfelpfannkuchen?
Apfelpfannkuchen has 24,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfelpfannkuchen?
Apfelpfannkuchen contains 3 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Apfelpfannkuchen?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016287032029. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.