American pasteurized process cheese food

Packaged product Produits laitiers et oeufs

American pasteurized process cheese food contains 333 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 25 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).

100 g provides 37 % of the Daily Value for calcium and 19 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
19 gprotein
4,8 gcarbohydrates
23,8 gfat
70kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 23,8 g 31 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 1 190 mg 52 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 19 g 38 %
Vitamine A L 171 µg19 %
Vitamine C L 0 mg0 %
Calcium L 476 mg37 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 6 %Fat: 69 %333kcal / 100 g
  • Protein 25 %
  • Carbohydrates 6 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37 %Vitamine A19 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein19 gbelow the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars4,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat23,8 gbelow the median for produits laitiers et oeufs (median 26,7 g)
  • Saturated fat14,3 gbelow the median for produits laitiers et oeufs (median 17 g)
  • Sodium1 190 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 19,1 g19 g
Carbohydrates 4,8 g4,8 g
Fat 23,8 g23,8 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 1 190 mg1 190 mg

Product details

Barcode
0026638212509
Label serving
1 SLICE (21 g)
Category
Fromages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kosher american cheese (cultured milk, salt, and enzymes), water, skim milk, sodium citrate, salt, sorbic acid (preservative), color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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American Pasteurized Process Cheese Product Crystal Farms 333 19 g 9,5 g 23,8 g
American cheese singles Market Pantry 333 14,3 g 9,5 g 23,8 g
Merkts, Cheese Spread, Horseradish Bel Brands Usa. 333 16,7 g 13,3 g 26,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American pasteurized process cheese food?

100 g of American pasteurized process cheese food has 333 kcal. Serving, 1 slice, 21 g (21 g): about 70 kcal.

Is American pasteurized process cheese food high in protein?

American pasteurized process cheese food contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 21 g (21 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).

How many carbs are in American pasteurized process cheese food?

American pasteurized process cheese food has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in American pasteurized process cheese food?

American pasteurized process cheese food contains 23,8 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does American pasteurized process cheese food contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV) and Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American pasteurized process cheese food?

100 g contains 1 190 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675253. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0026638212509. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.