Almonds Salt & Pepper

Packaged product Epices, herbes et condiments Prana

Almonds Salt & Pepper contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for epices, herbes et condiments on FoodFactly (607 kcal per 100 g).

100 g provides 62 % of the Daily Value for magnésium, 27 % of the Daily Value for zinc and 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almonds Salt & Pepper by Prana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
20 gprotein
12 gcarbohydrates
46 gfat
280kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 46 g 59 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 12 g 43 %
Total sugars L 4 g
Protein L 20 g 40 %
Calcium L 250 mg19 %
Fer L 3,5 mg19 %
Magnésium L 260 mg62 %
Potassium L 700 mg15 %
Zinc L 3 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %560kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium62 %Zinc27 %Fer19 %Calcium19 %Potassium15 %

Nutritional insights

  • Protein20 gin the lowest quarter of epices, herbes et condiments (median 21,4 g)
  • Fiber12 gin the top quarter of epices, herbes et condiments (median 10,7 g)
  • Sugars4 gabove the median for epices, herbes et condiments (median 3,6 g)
  • Fat46 gin the lowest quarter of epices, herbes et condiments (median 53,6 g)
  • Saturated fat3 gin the lowest quarter of epices, herbes et condiments (median 4 g)
  • Sodium600 mgin the top quarter of epices, herbes et condiments (median 393 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prana
Barcode
0877693005670
Label serving
50 g
Category
Amandes salées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds Salt & Pepper?

100 g of Almonds Salt & Pepper has 560 kcal. Serving, 50 g (50 g): about 280 kcal.

Is Almonds Salt & Pepper high in protein?

Almonds Salt & Pepper contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 21,4 g).

How many carbs are in Almonds Salt & Pepper?

Almonds Salt & Pepper has 12 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds Salt & Pepper?

Almonds Salt & Pepper contains 46 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Almonds Salt & Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (62 % DV), zinc (27 % DV), fer (19 % DV), calcium (19 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds Salt & Pepper?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877693005670. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.