Almonds, Egg Nog Flavored

Packaged product Produits laitiers et oeufs HEB

Almonds, Egg Nog Flavored contains 533 kcal per 100 g. A serving, 9 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
10 gprotein
50 gcarbohydrates
36,7 gfat
160kcal in serving, 9 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36,7 g 47 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 50 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,3 g 12 %
Total sugars L 43,3 g
Added sugars L 36,7 g 73 %
Protein L 10 g 20 %
Calcium L 200 mg15 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %533kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Potassium7 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars43,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat36,7 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat15 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium50 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220196692
Label serving
9 pieces (30 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds, Egg Nog Flavored?

100 g of Almonds, Egg Nog Flavored has 533 kcal. Serving, 9 pieces, 30 g (30 g): about 160 kcal.

Is Almonds, Egg Nog Flavored high in protein?

Almonds, Egg Nog Flavored contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 9 pieces, 30 g (30 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Almonds, Egg Nog Flavored?

Almonds, Egg Nog Flavored has 50 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds, Egg Nog Flavored?

Almonds, Egg Nog Flavored contains 36,7 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Almonds, Egg Nog Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds, Egg Nog Flavored?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220196692. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.