Almonds, Egg Nog Flavored

Packaged product Dairy and Eggs HEB

Almonds, Egg Nog Flavored contains 533 kcal per 100 g. A serving, 9 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
10 gprotein
50 gcarbohydrates
36,7 gfat
160kcal in serving, 9 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36,7 g 47%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 50 mg 2%
Total carbohydrates L 50 g 18%
Dietary fiber L 3,3 g 12%
Total sugars L 43,3 g
Added sugars L 36,7 g 73%
Protein L 10 g 20%
Calcio L 200 mg15%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%533kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Potasio7%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars43,3 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat36,7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220196692
Label serving
9 pieces (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds, Egg Nog Flavored?

100 g of Almonds, Egg Nog Flavored has 533 kcal. Serving, 9 pieces, 30 g (30 g): about 160 kcal.

Is Almonds, Egg Nog Flavored high in protein?

Almonds, Egg Nog Flavored contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 9 pieces, 30 g (30 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Almonds, Egg Nog Flavored?

Almonds, Egg Nog Flavored has 50 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds, Egg Nog Flavored?

Almonds, Egg Nog Flavored contains 36,7 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Almonds, Egg Nog Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds, Egg Nog Flavored?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220196692. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.