Almond Butter Cup

Packaged product Produits laitiers et oeufs

Almond Butter Cup contains 550 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 30 % of the Daily Value for fer, 15 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Almond Butter Cup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
15 gprotein
35 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 50 g 64 %
Saturated fat L 17,5 g 88 %
Cholesterol L 0 mg 0 %
Sodium L 275 mg 12 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 10 g 36 %
Total sugars L 20 g
Protein L 15 g 30 %
Vitamine C L 0 mg0 %
Calcium L 200 mg15 %
Fer L 5,4 mg30 %
Potassium L 675 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 22 %Fat: 69 %550kcal / 100 g
  • Protein 9 %
  • Carbohydrates 22 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer30 %Calcium15 %Potassium14 %Vitamine C0 %

Nutritional insights

  • Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber10 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars20 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat17,5 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium275 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 619 kcal550 kcal
Protein 14,3 g15 g
Carbohydrates 33,3 g35 g
Fat 47,6 g50 g
Fiber 9,5 g10 g
Sugars 19 g20 g
Sodium 619 mg275 mg

Product details

Barcode
0850006293001
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Butter Cup?

100 g of Almond Butter Cup has 550 kcal.

Is Almond Butter Cup high in protein?

Almond Butter Cup contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Almond Butter Cup?

Almond Butter Cup has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.

How much fat is in Almond Butter Cup?

Almond Butter Cup contains 50 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Almond Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (30 % DV), calcium (15 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Butter Cup?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2416930. License: CC0 1.0 (U.S. public domain). Source record dated 31 janvier 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0850006293001. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.