Almond Butter Cup
Packaged product Mælk og æg
Almond Butter Cup contains 550 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 30 % of the Daily Value for jern, 15 % of the Daily Value for calcium and 14 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 17,5 g | 88 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Protein L | 15 g | 30 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 5,4 mg | 30 % |
| Kalium L | 675 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for mælk og æg (median 8 g)
- Fiber10 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars20 gin the top quarter of mælk og æg (median 3,9 g)
- Fat50 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat17,5 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium275 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 619 kcal | 550 kcal |
| Protein | 14,3 g | 15 g |
| Carbohydrates | 33,3 g | 35 g |
| Fat | 47,6 g | 50 g |
| Fiber | 9,5 g | 10 g |
| Sugars | 19 g | 20 g |
| Sodium | 619 mg | 275 mg |
Product details
- Barcode
- 0850006293001
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Matcha Press Butter Sand Press Butter Sand | 550 | 9,6 g | 53,2 g | 33,2 g |
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| Pear and blue cheese salad Longos | 550 | 11 g | 28 g | 45 g |
| Peanut butter protein balls Freakin’ Healthy | 550 | 15 g | 30 g | 42,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almond Butter Cup?
100 g of Almond Butter Cup has 550 kcal.
Is Almond Butter Cup high in protein?
Almond Butter Cup contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Almond Butter Cup?
Almond Butter Cup has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.
How much fat is in Almond Butter Cup?
Almond Butter Cup contains 50 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Almond Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV), calcium (15 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almond Butter Cup?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416930. License: CC0 1.0 (U.S. public domain). Source record dated 31. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0850006293001. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.