Allulose baking blend

Packaged product Sucres et desserts Whole Earth

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Allulose baking blend contains 0 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 303 kcal per 100 g across 147 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Allulose baking blend by Whole Earth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
0kcal in serving, 1 portion, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 100 g 36 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of sucres et desserts (median 7,3 g)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g100 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Whole Earth
Barcode
0858982001832
Quantity
340g
Label serving
1 portion (8 g)
Category
Sucres
Nutri-Score
A as computed by Open Food Facts

Ingredients

INGREDIEWIS: ALLULOSE, STEVIA LEAF EXTRACT MONK FRUIT EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Les authentiques sucrettes Laboratoires Galéniques Vernin 0 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Allulose baking blend?

100 g of Allulose baking blend has 0 kcal. Serving, 1 portion, 8 g (8 g): about 0 kcal.

How much protein is in Allulose baking blend?

Allulose baking blend contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 8 g (8 g). About 0 % of its calories come from protein.

How many carbs are in Allulose baking blend?

Allulose baking blend has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Allulose baking blend?

Allulose baking blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Allulose baking blend?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653477. License: CC0 1.0 (U.S. public domain). Source record dated 22 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0858982001832. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.