Allulose baking blend
Packaged product Sweets og Desserter Whole Earth
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Allulose baking blend contains 0 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 303 kcal per 100 g across 147 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of sweets og desserter (median 7,3 g)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Whole Earth
- Barcode
- 0858982001832
- Quantity
- 340g
- Label serving
- 1 portion (8 g)
- Category
- Sødestoffer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
INGREDIEWIS: ALLULOSE, STEVIA LEAF EXTRACT MONK FRUIT EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropicana slim tropicana slim | 0 | 0 g | 2 g | 0 g |
| Liquid Sweetener Now Foods | 0 | 0 g | 0 g | 0 g |
| Flavdrops noisette MYPROTEIN | 0 | 0 g | 0 g | 0 g |
| Les authentiques sucrettes Laboratoires Galéniques Vernin | 0 | 0 g | 0 g | 0 g |
| Truvía Azucarera | 0 | 0 g | 0 g | 0 g |
| Stevia Great Value | 0 | 0 g | 100 g | 0 g |
| Schugga borchers | 0 | 0 g | 0 g | 0 g |
| Monk Fruit Liquid Sweetener Splenda | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Allulose baking blend?
100 g of Allulose baking blend has 0 kcal. Serving, 1 portion, 8 g (8 g): about 0 kcal.
How much protein is in Allulose baking blend?
Allulose baking blend contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 8 g (8 g). About 0 % of its calories come from protein.
How many carbs are in Allulose baking blend?
Allulose baking blend has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Allulose baking blend?
Allulose baking blend contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Allulose baking blend?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653477. License: CC0 1.0 (U.S. public domain). Source record dated 22. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0858982001832. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.