All natural ground lamb

Packaged product Viande

All natural ground lamb contains 241 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 270 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
17,9 gprotein
0 gcarbohydrates
17,9 gfat
270kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17,9 g 23 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 18 mg1 %
Fer L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %241kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat17,9 gin the top quarter of viande (median 9,8 g)
  • Saturated fat8 gin the top quarter of viande (median 2,8 g)
  • Sodium58 mgin the lowest quarter of viande (median 464 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal241 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Barcode
2002896009721
Label serving
4 ONZ (112 g)
Category
Viandes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All natural ground lamb?

100 g of All natural ground lamb has 241 kcal. Serving, 4 onz, 112 g (112 g): about 270 kcal.

Is All natural ground lamb high in protein?

All natural ground lamb contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 31 % of its calories come from protein.

How many carbs are in All natural ground lamb?

All natural ground lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in All natural ground lamb?

All natural ground lamb contains 17,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in All natural ground lamb?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 578159. License: CC0 1.0 (U.S. public domain). Source record dated 7 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 2002896009721. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.