All natural gourmet crab cake
Packaged product Sucres et desserts
All natural gourmet crab cake contains 176 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 150 kcal.
Roughly 49 % of its calories come from fat, with 32 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (190 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,2 g | |
| Protein L | 14,1 g | 28 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 5,6 mg | 6 % |
| Calcium L | 235 mg | 18 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 19 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of sucres et desserts (median 6,3 g)
- Fiber0,3 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars1,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat9,4 gabove the median for sucres et desserts (median 7,2 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 1,8 g)
- Sodium518 mgin the top quarter of sucres et desserts (median 342 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 14,1 g | 14,1 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 9,4 g | 9,4 g |
| Fiber | 0,3 g | 0,3 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 518 mg | 518 mg |
Product details
- Barcode
- 0814351020002
- Label serving
- 3 ONZ (85 g)
- Category
- Aliments congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crabmeat, mayonnaise (soybean oil, distilled vinegar, egg yolk, sugar, salt, spice, oleoresin paprika), eggs, bread crumbs (wheat flour, evaporated cane juice, expeller pressed canola oil, sea salt, yeast), red bell peppers, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), green onions, natural butter flavor, food starch-modified, garlic, salt, spices (mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento), mace, cardamom, cinnamon, and paprika), white pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufOignonAileSelVinaigreSucreFarine de froment (blé)Huile de colza (canola)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquillettes jambon fromage FASTCITY | 177 | 8,7 g | 16 g | 8,4 g |
| Restaurant quality crab cakes Tampa Bay Fisheries | 177 | 9,4 g | 21,9 g | 6,3 g |
| Maryland Style Crab Cakes Shaw's Southern Belle Frozen Foods Inc. | 175 | 12,3 g | 8,8 g | 8,8 g |
| Fried chicken & biscuit Boston Market | 174 | 5,8 g | 15,7 g | 9,6 g |
| Maduros Fried Sweet Plantains GOYA | 174 | 1,1 g | 33,7 g | 3,3 g |
| Boneless chicken bites, sweet & smoky Tgi Fridays | 179 | 9,5 g | 25 g | 4,8 g |
| Rising moon organics, traditional potato and onion stuffed pasta, organic potato & onion pierogies Rising Moon Organics | 179 | 5,7 g | 36,4 g | 1,4 g |
| Moroccan tagine sweet potato and chickpea wrap Amy's | 179 | 6,4 g | 25,6 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural gourmet crab cake?
100 g of All natural gourmet crab cake has 176 kcal. Serving, 3 onz, 85 g (85 g): about 150 kcal.
Is All natural gourmet crab cake high in protein?
All natural gourmet crab cake contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 3 onz, 85 g (85 g). About 32 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,3 g).
How many carbs are in All natural gourmet crab cake?
All natural gourmet crab cake has 8,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,2 g of sugars.
How much fat is in All natural gourmet crab cake?
All natural gourmet crab cake contains 9,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does All natural gourmet crab cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All natural gourmet crab cake?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090631. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0814351020002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.