All natural gourmet crab cake
Packaged product Sweets and Desserts
All natural gourmet crab cake contains 176 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 150 kcal.
Roughly 49% of its calories come from fat, with 32% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (190 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 518 mg | 23% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 5.6 mg | 6% |
| Calcium L | 235 mg | 18% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 19%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars1.2 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fat9.4 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 2 g)
- Sodium518 mgin the top quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 0.3 g | 0.3 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 518 mg | 518 mg |
Product details
- Barcode
- 0814351020002
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crabmeat, mayonnaise (soybean oil, distilled vinegar, egg yolk, sugar, salt, spice, oleoresin paprika), eggs, bread crumbs (wheat flour, evaporated cane juice, expeller pressed canola oil, sea salt, yeast), red bell peppers, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), green onions, natural butter flavor, food starch-modified, garlic, salt, spices (mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento), mace, cardamom, cinnamon, and paprika), white pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionGarlicSaltVinegarSugarWheat flourRapeseed (canola) oilYeast
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|---|---|---|---|---|
| Coquillettes jambon fromage FASTCITY | 177 | 8.7 g | 16 g | 8.4 g |
| Restaurant quality crab cakes Tampa Bay Fisheries | 177 | 9.4 g | 21.9 g | 6.3 g |
| Maryland Style Crab Cakes Shaw's Southern Belle Frozen Foods Inc. | 175 | 12.3 g | 8.8 g | 8.8 g |
| Fried chicken & biscuit Boston Market | 174 | 5.8 g | 15.7 g | 9.6 g |
| Maduros Fried Sweet Plantains GOYA | 174 | 1.1 g | 33.7 g | 3.3 g |
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| Rising moon organics, traditional potato and onion stuffed pasta, organic potato & onion pierogies Rising Moon Organics | 179 | 5.7 g | 36.4 g | 1.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090631. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0814351020002. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.