All milk fine chocolates
Packaged product Sucres et desserts
All milk fine chocolates contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 56,2 g | |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,8 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Sugars56,2 gin the top quarter of sucres et desserts (median 47,5 g)
- Fat21,9 gin the lowest quarter of sucres et desserts (median 31 g)
- Saturated fat12,5 gin the lowest quarter of sucres et desserts (median 17,8 g)
- Sodium156 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 469 kcal | 469 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 65,6 g | 65,6 g |
| Fat | 21,9 g | 21,9 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 56,3 g | 56,2 g |
| Sodium | 156 mg | 156 mg |
Product details
- Barcode
- 0077260092878
- Label serving
- 2 PIECES (32 g)
- Category
- Confitures de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, coconut with sodium metabisulfite (to promote color retention), invert sugar, dairy cream, almonds, palm kernel oil, brown sugar, cashews, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, cocoa processed with potassium carbonate, confectioner's glaze, butter, walnuts, sorbitol, salt, cocoa powder, apricots with sulfur dioxide (to promote color retention), egg albumen, natural and artificial flavors, raisins, orange peel, honey, maple sugar, pecans, invertase (an enzyme), soy lecithin (an emulsifier), spice, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), soybean oil, mixed tocopherols (antioxidant), carmine color, raspberries, strawberries, lemon peel, mono and diglycerides with citric acid (to help protect flavor), apples, whole milk and nonfat milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitAmandesTourteauxBeurreSelOeufChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffles Russell Stover Candies Inc. | 469 | 3,1 g | 59,4 g | 25 g |
| 5th Avenue Hershey | 469 | 6,3 g | 68,8 g | 21,9 g |
| Sea salt almond caramels premium confections dipped in dark chocolate Lunds Inc | 469 | 6,3 g | 59,4 g | 25 g |
| Russell stover, all dark fine chocolate Russell Stover | 469 | 3,1 g | 65,6 g | 21,9 g |
| Assorted fine chocolates Russell Stover | 469 | 6,3 g | 53,1 g | 28,1 g |
| Mounds Dark Chocolate Hershey | 469 | 4,1 g | 61,2 g | 26,5 g |
| Dark Chocolate Pretzels D. E. Wolfgang Candy Co. Inc. | 469 | 6,3 g | 68,8 g | 21,9 g |
| Target, chili pecan caramel bite Target | 469 | 3,1 g | 62,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All milk fine chocolates?
100 g of All milk fine chocolates has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.
How much protein is in All milk fine chocolates?
All milk fine chocolates contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in All milk fine chocolates?
All milk fine chocolates has 65,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 56,2 g of sugars.
How much fat is in All milk fine chocolates?
All milk fine chocolates contains 21,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in All milk fine chocolates?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2301743. License: CC0 1.0 (U.S. public domain). Source record dated 13 décembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0077260092878. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.