Alfredo sauce

Packaged product Soupes et sauces Buitoni

Alfredo sauce contains 230 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 140 kcal.

Roughly 83 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Alfredo sauce by Buitoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
4,9 gprotein
4,9 gcarbohydrates
21,3 gfat
140kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 21,3 g 27 %
Saturated fat L 14,8 g 74 %
Trans fat L 0,82 g
Cholesterol L 66 mg 22 %
Sodium L 590 mg 26 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamine D L 0 µg0 %
Calcium L 115 mg9 %
Fer L 0 mg0 %
Potassium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 9 %Fat: 83 %230kcal / 100 g
  • Protein 9 %
  • Carbohydrates 9 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein4,9 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,3 gbelow the median for soupes et sauces (median 4 g)
  • Fat21,3 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat14,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium590 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal230 kcal
Protein 4,9 g4,9 g
Carbohydrates 4,9 g4,9 g
Fat 21,3 g21,3 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 508 mg590 mg

Product details

Brand
Buitoni
Barcode
0024842873691
Quantity
15 oz (425 g)
Label serving
0.25 cup (61 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream, butter (cream, salt), romano cheese (cultured part-skim cow's milk,salt, enzymes), skim milk, parmesan cheese (cultured part-skim milk, salt, enzymes), cornstarh, rice starch, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeBeurreLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo sauce?

100 g of Alfredo sauce has 230 kcal. Serving, 0.25 cup, 61 g (61 g): about 140 kcal.

How much protein is in Alfredo sauce?

Alfredo sauce contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 61 g (61 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Alfredo sauce?

Alfredo sauce has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Alfredo sauce?

Alfredo sauce contains 21,3 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Alfredo sauce?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675452. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0024842873691. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.