Alberto

Packaged product Autres aliments Custard

Alberto contains 357 kcal per 100 g. A serving, 3 balls, 21 g (21 g) provides about 75 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 344 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alberto by Custard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
4,8 gprotein
81 gcarbohydrates
1,4 gfat
75kcal in serving, 3 balls, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Sodium L 19 mg 0,8 %
Total carbohydrates L 81 g 29 %
Dietary fiber not reported
Total sugars L 51,4 g
Added sugars L 23,8 g 48 %
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 55,7 mg4 %
Fer L 61,9 mg344 %
Potassium L 275 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %357kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer344 %Potassium6 %Calcium4 %Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein4,8 gbelow the median for autres aliments (median 6,9 g)
  • Sugars51,4 gin the top quarter of autres aliments (median 3,5 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,4 g)
  • Sodium19 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Custard
Barcode
0642822006169
Label serving
3 balls (21 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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PÂTES 400g - Penne Schär 357 7,3 g 77 g 1,9 g
Whey Protein 1st Phorm 357 82,1 g 3,6 g 0 g
Morbier carrefour Carrefour 357 23 g 1 g 29 g
Evocasein 2.0 Micellar Casein HSN 357 82 g 3,5 g 1,5 g
seafire Seaweed bites Seafire 357 7,1 g 64,3 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alberto?

100 g of Alberto has 357 kcal. Serving, 3 balls, 21 g (21 g): about 75 kcal.

How much protein is in Alberto?

Alberto contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 3 balls, 21 g (21 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Alberto?

Alberto has 81 g of total carbohydrates per 100 g, including 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alberto?

Alberto contains 1,4 g of fat per 100 g.

What vitamins and minerals does Alberto contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (344 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alberto?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0642822006169. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.