Ajver
Packaged product Soupes et sauces Vipro
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Ajver contains 95 kcal per 100 g. A serving, 40 g, 42 ml (42 g) provides about 40 kcal.
Roughly 58 % of its calories come from fat, with 31 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 127 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,2 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 71,4 µg | 8 % |
| Vitamine C L | 1,4 mg | 2 % |
| Calcium L | 31 mg | 2 % |
| Fer L | 0,43 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 31 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber2,4 gin the top quarter of soupes et sauces (median 0,76 g)
- Sugars2,4 gabove the median for soupes et sauces (median 2,3 g)
- Fat11,9 gabove the median for soupes et sauces (median 9,4 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 3,7 g)
- Sodium714 mgabove the median for soupes et sauces (median 680 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vipro
- Barcode
- 5310149008177
- Label serving
- 40 g (42 ML)
- Category
- Sauces au poivre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce 3 poivre President | 96 | 2,1 g | 5,6 g | 7,2 g |
| Sos z Czarnym Pieprzem De Care | 93 | 3 g | 16 g | 1,9 g |
| Pepper sauce K & G Mcatamney | 89 | 0,9 g | 4,5 g | 7,3 g |
| Sos Węgierski Reypol | 89 | 1,7 g | 16 g | 1,3 g |
| Sauce poivre Maison Potier | 102 | 2 g | 4,5 g | 8,4 g |
| Sauce au poivre noir Tang | 87 | 1,6 g | 11 g | 3,8 g |
| Paprika Sauce Werder | 86 | 1 g | 20 g | 0,2 g |
| Sauce Poivre CHEF Brique de 1L Nestlé | 86 | 1,2 g | 5,5 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajver?
100 g of Ajver has 95 kcal. Serving, 40 g, 42 ml (42 g): about 40 kcal.
How much protein is in Ajver?
Ajver contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g, 42 ml (42 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Ajver?
Ajver has 14,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajver?
Ajver contains 11,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ajver?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310149008177. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.