Ahi Tuna
Packaged product Poissons et fruits de mer Aldi’s
Ahi Tuna contains 115 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 130 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
100 g provides 22 % of the Daily Value for Vitamine D and 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25,6 g | 51 % |
| Vitamine D L | 4,5 µg | 22 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 476 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,6 gin the top quarter of poissons et fruits de mer (median 17,1 g)
- Fat0,88 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium132 mgin the lowest quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi’s
- Barcode
- 0200113107195
- Label serving
- 1 portion (113.398 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chum (Keta) Salmon Wild Fork | 115 | 22 g | 0 g | 2,6 g |
| Ahi Tuna Aldi | 115 | 24,7 g | 0 g | 1,3 g |
| Aceitunas sabor anchoa Balbiero | 115 | 8,6 g | 13,9 g | 2 g |
| Salmon and Mashed Potatoes Taylor Farms | 115 | 8,3 g | 6,9 g | 5,9 g |
| Tuna Salad OnTheGo | 115 | 13,7 g | 4,6 g | 4,6 g |
| Frozen Imitation Crab Flake Pier Harbour | 115 | 5,7 g | 19,5 g | 1,1 g |
| Chunk light tuna Kroger | 114 | 25,7 g | 0 g | 1,4 g |
| Solid pack light meat tuna California Garden | 114 | 26,4 g | 0 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ahi Tuna?
100 g of Ahi Tuna has 115 kcal. Serving, 1 portion, 113.398 g (113 g): about 130 kcal.
Is Ahi Tuna high in protein?
Ahi Tuna contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 29 g in serving, 1 portion, 113.398 g (113 g). About 93 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,1 g).
How many carbs are in Ahi Tuna?
Ahi Tuna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ahi Tuna?
Ahi Tuna contains 0,88 g of fat per 100 g.
What vitamins and minerals does Ahi Tuna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (22 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ahi Tuna?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200113107195. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.