ขนมปังรสเกลือและเนย - 75 g
Packaged product Pain et produits cuits au four D-PLUS
ขนมปังรสเกลือและเนย - 75 g contains 360 kcal per 100 g. A serving, 75 g (75 g) provides about 270 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 222 500 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 13,3 g | |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 80 µg | 9 % |
| Thiamine (B1) L | 2 670 mg | 222 500 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Calcium L | 53,3 mg | 4 % |
| Fer L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,7 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars13,3 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat13,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat6,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium387 mgbelow the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี (Wheat flour) 45.5%น้ำตาล (Sugar) 9.1% เนยขาว (Shortening) 9.1% เนยสด (Butter Unsalted) 6.9% ไข่ไก่ (Egg) 6.8% ยีสต์ (Yeast) 3.0% ผงเวย์ (Whey powder) 2.3% น้ำเชื่อม (Syrup) 1.4% วัตถุเจือปนอาหาร (Food Additive) INS322, INS471, INS330, INS300, INS927a, INS928, INS1100
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Levure
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|---|---|---|---|---|
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| Knäckebröd dinkel chia & ingefära Coop | 360 | 11 g | 67 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังรสเกลือและเนย - 75 g?
100 g of ขนมปังรสเกลือและเนย - 75 g has 360 kcal. Serving, 75 g (75 g): about 270 kcal.
How much protein is in ขนมปังรสเกลือและเนย - 75 g?
ขนมปังรสเกลือและเนย - 75 g contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in ขนมปังรสเกลือและเนย - 75 g?
ขนมปังรสเกลือและเนย - 75 g has 50,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังรสเกลือและเนย - 75 g?
ขนมปังรสเกลือและเนย - 75 g contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does ขนมปังรสเกลือและเนย - 75 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (222 500 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ขนมปังรสเกลือและเนย - 75 g?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859290400050. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.