7 Layer Dessert Bar

Packaged product Sucres et desserts Private Selections

7 Layer Dessert Bar contains 447 kcal per 100 g. A serving, 1 square, 38 g (38 g) provides about 170 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 12 % of the Daily Value for Vitamine D and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

447kcal per 100 g
5,3 gprotein
52,6 gcarbohydrates
26,3 gfat
170kcal in serving, 1 square, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 26,3 g 34 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 26,3 g
Added sugars L 18,4 g 37 %
Protein L 5,3 g 11 %
Vitamine D L 2,4 µg12 %
Calcium L 52,6 mg4 %
Fer L 2,1 mg12 %
Potassium L 184 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %447kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D12 %Fer12 %Calcium4 %Potassium4 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars26,3 gabove the median for sucres et desserts (median 21,2 g)
  • Fat26,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat13,2 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium184 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selections
Barcode
0011110642042
Label serving
1 square (38 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 7 Layer Dessert Bar?

100 g of 7 Layer Dessert Bar has 447 kcal. Serving, 1 square, 38 g (38 g): about 170 kcal.

How much protein is in 7 Layer Dessert Bar?

7 Layer Dessert Bar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 square, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in 7 Layer Dessert Bar?

7 Layer Dessert Bar has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7 Layer Dessert Bar?

7 Layer Dessert Bar contains 26,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does 7 Layer Dessert Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 7 Layer Dessert Bar?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110642042. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.