6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer
Packaged product Soupes et sauces HY-VEE
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer contains 150 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 45 kcal.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 1 859 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 467 mg | 20 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 63,3 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,6 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 1,5 g)
- Sugars63,3 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat8,3 gabove the median for soupes et sauces (median 6,7 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0 g)
- Sodium467 mgbelow the median for soupes et sauces (median 495 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 63,3 g |
| Sodium | 467 mg | 467 mg |
Product details
- Brand
- HY-VEE
- Barcode
- 0075450282931
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
COOKED BEANS (BEANS, WATER, SALT), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, ONIONS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATILLOS, PEPPERS (JALAPENO, ANAHEIM), TOMATO PASTE, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUMS [GUAR AND/OR CAROB BEAN]), AVOCADO, WATER, LESS THAN 2% OF: VINEGAR, MODIFIED CORN STARCH, CILANTRO, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL), GARLIC, CARROT FIBER, SPICES, PAPRIKA, SUGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, LACTIC ACID, SALI CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, CALCIUM CHLORIDE, CANOLA OIL, CARRAGEENAN, LARD, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Guacamole Caliente HOMEBOY | 150 | 3,3 g | 10 g | 13,3 g |
| Medium Guacamole Salsa, Medium ON THE BORDER | 150 | 0 g | 6,7 g | 13,3 g |
| Medium Salsa Con Queso, Medium SCHNUCKS | 150 | 3,3 g | 10 g | 10 g |
| Stonewall Kitchen Artichoke Pesto, 8 Oz STONEWALL KITCHEN | 150 | 6,7 g | 6,7 g | 11,7 g |
| Green Goddess Dip, Green Goddess MEMBER'S MARK | 150 | 6,7 g | 3,3 g | 11,7 g |
| Original Mild Ripe Avocados With Minced Vegetables And Granulated Garlic Guacamole, Original Mild TASTE OF INSPIRATIONS | 150 | 3,3 g | 10 g | 13,3 g |
| Chunky Guacamole FRESH INNOVATIONS | 150 | 3,3 g | 6,7 g | 11,7 g |
| Spicy Guacamole, Spicy IYG QUIERO! | 150 | 3,3 g | 10 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer?
100 g of 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer has 150 kcal. 2 Tbsp (30 g): about 45 kcal.
How much protein is in 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer?
6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,6 g).
How many carbs are in 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer?
6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.
How much fat is in 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer?
6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in 6-Layer Dip Layers Of Beans, Sour Cream, Salsa, Cheddar Cheese, Creamy Salsa And Guacamole, 6-Layer?
100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450282931. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2416586. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
Last updated: . Source description: "6-LAYER DIP LAYERS OF BEANS, SOUR CREAM, SALSA, CHEDDAR CHEESE, CREAMY SALSA AND GUACAMOLE, 6-LAYER". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.