6 Cheese Thin Crust Pizza
Packaged product Repas et plats Private Selection
6 Cheese Thin Crust Pizza contains 286 kcal per 100 g. A serving, 0.25 pizza, 126 g (126 g) provides about 360 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 25 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,8 mg | 9 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,79 g | 2 % |
| Protein L | 11,9 g | 24 % |
| Vitamine D L | 1,4 µg | 7 % |
| Calcium L | 325 mg | 25 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for repas et plats (median 10 g)
- Fiber2,4 gabove the median for repas et plats (median 1,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
- Fat13,5 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium452 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110160171
- Label serving
- 0.25 pizza (126 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Cheese Thin Crust Pizza?
100 g of 6 Cheese Thin Crust Pizza has 286 kcal. Serving, 0.25 pizza, 126 g (126 g): about 360 kcal.
Is 6 Cheese Thin Crust Pizza high in protein?
6 Cheese Thin Crust Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 0.25 pizza, 126 g (126 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in 6 Cheese Thin Crust Pizza?
6 Cheese Thin Crust Pizza has 29,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Cheese Thin Crust Pizza?
6 Cheese Thin Crust Pizza contains 13,5 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does 6 Cheese Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Cheese Thin Crust Pizza?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110160171. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.