4 meat pizza
Packaged product Repas et plats Heb
4 meat pizza contains 260 kcal per 100 g. A serving, 1 slice, 146 g (146 g) provides about 380 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Protein L | 11 g | 22 % |
| Vitamine D L | 0,069 µg | 0,3 % |
| Calcium L | 130 mg | 10 % |
| Fer L | 2,1 mg | 11 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
- Fat10,3 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,8 gabove the median for repas et plats (median 2,7 g)
- Sodium596 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heb
- Barcode
- 0041220950102
- Label serving
- 1 slice (146 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 meat pizza?
100 g of 4 meat pizza has 260 kcal. Serving, 1 slice, 146 g (146 g): about 380 kcal.
Is 4 meat pizza high in protein?
4 meat pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,1 g in serving, 1 slice, 146 g (146 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in 4 meat pizza?
4 meat pizza has 29,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 meat pizza?
4 meat pizza contains 10,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does 4 meat pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 meat pizza?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220950102. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.