4 meat pizza

Packaged product Comidas y Platos Heb

4 meat pizza contains 260 kcal per 100 g. A serving, 1 slice, 146 g (146 g) provides about 380 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 11% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 meat pizza by Heb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
11 gprotein
29,5 gcarbohydrates
10,3 gfat
380kcal in serving, 1 slice, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10,3 g 13%
Saturated fat L 4,8 g 24%
Cholesterol L 24 mg 8%
Sodium L 596 mg 26%
Total carbohydrates L 29,5 g 11%
Dietary fiber L 1,4 g 5%
Total sugars L 2,1 g
Protein L 11 g 22%
Vitamina D L 0,069 µg0,3%
Calcio L 130 mg10%
Iron L 2,1 mg11%
Potasio L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 36%260kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio10%Potasio4%Vitamina D0,3%

Nutritional insights

  • Protein11 gabove the median for comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,1 gbelow the median for comidas y platos (median 2,6 g)
  • Fat10,3 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4,8 gabove the median for comidas y platos (median 2,7 g)
  • Sodium596 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb
Barcode
0041220950102
Label serving
1 slice (146 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 meat pizza?

100 g of 4 meat pizza has 260 kcal. Serving, 1 slice, 146 g (146 g): about 380 kcal.

Is 4 meat pizza high in protein?

4 meat pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 16,1 g in serving, 1 slice, 146 g (146 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in 4 meat pizza?

4 meat pizza has 29,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 meat pizza?

4 meat pizza contains 10,3 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does 4 meat pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 meat pizza?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220950102. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.