30+ Kaas Belegen
Packaged product Produits laitiers et oeufs Milner
30+ Kaas Belegen contains 305 kcal per 100 g. A serving, 25 gram (25 g) provides about 76 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
100 g provides 74 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
| Vitamine E L | 0,002 mg | 0 % |
| Calcium L | 966 mg | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milner
- Barcode
- 8710912059530
- Quantity
- 150 gram
- Label serving
- 25 gram
- Category
- Plakken kaas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kdd 815356 mature cheese 30 , slices, ingredients: pasteurized milk, salt, starter, microbial rennet, preservative: e251, color: beta-carotene, nutritional value per 100 g per slice (25 g) energy 1223kj (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jong 30+ Milner | 283 | 29 g | 0 g | 18 g |
| Gouda Goudse jong 48+ plak Gouda | 344 | 23,1 g | 0,5 g | 27,9 g |
| Leerdammer jong Leerdammer | 352 | 26 g | 0,01 g | 27,5 g |
| AH Goudse jong 48+ plakken Albert Heijn | 360 | 23 g | 0 g | 30 g |
| AH Goudse jong belegen 48+ plakken Albert Heijn | 375 | 24 g | 0 g | 31 g |
| Goudse Jong Belegen Kaas 48+ Albert Heijn | 375 | 24 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 30+ Kaas Belegen?
100 g of 30+ Kaas Belegen has 305 kcal. Serving, 25 gram (25 g): about 76 kcal.
Is 30+ Kaas Belegen high in protein?
30+ Kaas Belegen contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in serving, 25 gram (25 g). About 37 % of its calories come from protein.
How many carbs are in 30+ Kaas Belegen?
30+ Kaas Belegen has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 30+ Kaas Belegen?
30+ Kaas Belegen contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does 30+ Kaas Belegen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (74 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 30+ Kaas Belegen?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710912059530. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.