30+ Kaas Belegen

Packaged product Milch und Eier Milner

30+ Kaas Belegen contains 305 kcal per 100 g. A Serving, 25 gram (25 g) provides about 76 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

100 g provides 74 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

30+ Kaas Belegen by Milner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
28 gprotein
0 gcarbohydrates
21 gfat
76kcal in Serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %
Vitamin E L 0,002 mg0 %
Calcium L 966 mg74 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %305kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium74 %Vitamin E0 %

Nutritional insights

  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milner
Barcode
8710912059530
Quantity
150 gram
Label serving
25 gram
Category
Plakken kaas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kdd 815356 mature cheese 30 , slices, ingredients: pasteurized milk, salt, starter, microbial rennet, preservative: e251, color: beta-carotene, nutritional value per 100 g per slice (25 g) energy 1223kj (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 30+ Kaas Belegen?

100 g of 30+ Kaas Belegen has 305 kcal. Serving, 25 gram (25 g): about 76 kcal.

Is 30+ Kaas Belegen high in protein?

30+ Kaas Belegen contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in Serving, 25 gram (25 g). About 37 % of its calories come from protein.

How many carbs are in 30+ Kaas Belegen?

30+ Kaas Belegen has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 30+ Kaas Belegen?

30+ Kaas Belegen contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does 30+ Kaas Belegen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 30+ Kaas Belegen?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710912059530. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.