3 Cheese Chicken Alfredo

Packaged product Produits laitiers et oeufs Counter

3 Cheese Chicken Alfredo contains 128 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 290 kcal.

Roughly 41 % of its calories come from carbohydrates, with 34 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Cheese Chicken Alfredo by Counter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
10,6 gprotein
12,8 gcarbohydrates
3,5 gfat
290kcal in serving, 1 cup, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,2 g 11 %
Cholesterol L 22,1 mg 7 %
Sodium L 438 mg 19 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0,44 g 2 %
Total sugars L 1,8 g
Protein L 10,6 g 21 %
Vitamine D L 0 µg0 %
Calcium L 104 mg8 %
Fer L 0,44 mg2 %
Potassium L 139 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 41 %Fat: 25 %128kcal / 100 g
  • Protein 34 %
  • Carbohydrates 41 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,44 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium438 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Counter
Barcode
0850004159925
Label serving
1 cup (226 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Cheese Chicken Alfredo?

100 g of 3 Cheese Chicken Alfredo has 128 kcal. Serving, 1 cup, 226 g (226 g): about 290 kcal.

Is 3 Cheese Chicken Alfredo high in protein?

3 Cheese Chicken Alfredo contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 24 g in serving, 1 cup, 226 g (226 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in 3 Cheese Chicken Alfredo?

3 Cheese Chicken Alfredo has 12,8 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Cheese Chicken Alfredo?

3 Cheese Chicken Alfredo contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in 3 Cheese Chicken Alfredo?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850004159925. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.