"3"" Battered Mozzarella Sticks 4611"
Packaged product Produits laitiers et oeufs
"3"" Battered Mozzarella Sticks 4611" contains 265 kcal per 100 g. A serving, 3-4 pcs, 100 g (100 g) provides about 265 kcal.
Roughly 40 % of its calories come from fat, with 36 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
100 g provides 29 % of the Daily Value for calcium and 17 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 730 mg | 32 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 16 g | 32 % |
| Vitamine A L | 150 µg | 17 % |
| Vitamine C L | 1,2 mg | 1 % |
| Calcium L | 371 mg | 29 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 89 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 36 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for produits laitiers et oeufs (median 21,4 g)
- Fiber1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars1 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat12 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat6 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium730 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 12 g | 12 g |
| Fiber | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 730 mg | 730 mg |
Product details
- Barcode
- 10035038046116
- Label serving
- 3-4 pcs (100 g)
- Category
- Fromages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Soy Flour, Dextrose, Parmesan and Romano Cheeses (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Monosodium Glutamate, Garlic Powder, Onion Powder, Extractives of Paprika, Spice, Parsley, Natural Flavors. Breaded with Bleached Wheat Flour, Yeast, Sugar and Salt. Breaded with Wheat Flour, Salt, Dried Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Dried Whey, Garlic Powder, Spices, Artificial Flavor, Onion Powder, and Spice Extract. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract. Par-fried with Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, an anti-foam agent, added. With TBHQ anti-oxidant to preserve freshness.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelAileOignonLevureSucreHuile de colza (canola)Riz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les roussins Germain | 265 | 15 g | 1,3 g | 22 g |
| Käse-Snack Alpenmark | 265 | 28 g | 0,5 g | 17 g |
| Creme Amande Concombre-aneth Vitaquell | 265 | 6,1 g | 2,7 g | 25 g |
| Tomme de Romandie Fromani | 265 | 19 g | 0,5 g | 21 g |
| Madame loique oignon estafon Paysan Breton | 265 | 6 g | 3,4 g | 25 g |
| Käsewürfel Alpenmark | 265 | 28 g | 0,5 g | 17 g |
| Natúr Parenyica feketemaggal Hajdú | 265 | 23 g | 0,5 g | 19 g |
| Sýr Jaroměřická mlékárna | 265 | 29 g | 0,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "3"" Battered Mozzarella Sticks 4611"?
100 g of "3"" Battered Mozzarella Sticks 4611" has 265 kcal. Serving, 3-4 pcs, 100 g (100 g): about 265 kcal.
Is "3"" Battered Mozzarella Sticks 4611" high in protein?
"3"" Battered Mozzarella Sticks 4611" contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 3-4 pcs, 100 g (100 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).
How many carbs are in "3"" Battered Mozzarella Sticks 4611"?
"3"" Battered Mozzarella Sticks 4611" has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in "3"" Battered Mozzarella Sticks 4611"?
"3"" Battered Mozzarella Sticks 4611" contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does "3"" Battered Mozzarella Sticks 4611" contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV) and Vitamine A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in "3"" Battered Mozzarella Sticks 4611"?
100 g contains 730 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457486. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2018. Imported 6 novembre 2026.
- Open Food Facts, record 10035038046116. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.